Scott's Porage Oats Cuisine Blog

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Summer porage

Summer porage

By Sue from Sunderland written on Sunday 3rd of February, 2013

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  • Ingredients:
  • - 2oz oats per person
  • - apple juice
  • - raspberries or other fresh fruit
  • - milk or greek yoghurt
 

Cooking instructions:
Soak oats overnight in apple juice. Add milk or Greek yoghurt to the oats & add some lovely Scottish raspberries with some honey if desired.