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peach n sultana

peach n sultana

By Paul from Worcester written on Saturday 26th of January, 2013

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  • Ingredients:
  • - tin of sliced peaches in juice
  • - handful of sultanas
  • - Scots original porridge oats
 

Cooking instructions:
for a fruity porridge, children will love. chop the peaches in the juice to smaller peices, then add a handful of sultanas to the peaches and juice. Leave overnight so the sultanas soak up the juice. Add a couple of spoonfuls of this to the porridge when cooked. More like a sweet pudding than a healthy breakfast, and no added sugar. enjoy