Scott's Porage Oats Cuisine Blog


Preparation and cooking time: 30 minutes Makes 8 wedges.
Just add sultanas to this recipe for a fruity flavour.
Look out for other delicious recipes on our Scott's Porage Oats packs.


  • - 125g butter or cooking margarine
  • - 125g demerara sugar
  • - 5tbsp golden syrup
  • - 225g Scott's Porage Oats
  • - 1tsp ground ginger


Preheat oven to 190C, 375F, Gas Mark 5. Grease a 20cm sandwich tin. Melt butter in a large pan and stir in the sugar and syrup. Add the Scott's Porage Oats and ground ginger and mix well. Using the back of a metal spoon press mixture evenly over the base of the tin and smooth over.

Bake for 20 minutes. Cool for 15 minutes in the tin, then score into 8 wedges.

Cool completely, turn out and break into wedges.